We were given
Prestat’s Dark Chocolate with Raspberry bar to try last month. It is a 60% fairly traded bar with the cacao beans
sourced from West Africa. This
particular bar won U.K.’s “Great Taste Gold” award in 2012. This award, also known as the Oscars of the
fine food world, is quite prestigious.
Tasting
No.: 7
Initial
Impressions:
Surprisingly, this
bar and the base bar are almost exactly the same color. The snap is firm, while the feel of the
chocolate is soft and decadent. Raspberry is the dominant aroma of this bar, so
strong that it was almost off-putting.
Laura said that she was happy this bar was gifted to us because she would not have bought this bar based on smell alone but ended up really liking it and adding to her list of favorites.
Flavor Profile:
Initial – vanilla,
mild sweetness
Middle – tangy with
hints of raspberry starting to come through
After – tart
raspberry, naturally fruity and not artificial
Texture:
This bar has a firm
bite, with the chocolate itself being soft and smooth. The raspberry seeds are intermittent and
subtle, adding an unexpected change in texture.
Overall:
When we first
smelled this bar, we were not looking forward to tasting it, because the smell
of raspberry was so strong. We thought there
was going to be an artificial taste of raspberry; but we were pleasantly proven
wrong. The raspberry was subtle and truly
fruity, not at all artificial. This added a delicate element of fruit in the
background and never overpowered the chocolate itself. Compared with the base bar, the Prestat bar was fruity with citrus notes.
Rating: 7.5/10
*Notes:
Purchased at Central Market
Price range under $10
Next week, we are
excited to try another stone ground offering from Taza.
For now savor “Chocolate: Here today…gone today!” -
Anonymous
Remember,
fairly traded chocolate is a responsible way to support farmers by ensuring
that the chocolate that you consume has been bought for a fair price. By
choosing to purchase fair trade chocolate, you can honor the cocoa tree growers
and support their way of life which in turn leads to better chocolate.
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