Ghirardelli
is a well-known American chocolate brand so we thought it would be a good idea
to try their sea salt and almond bar. Last week’s tasting of Taza’s version of sea salt and almond didn’t seem to us to be
a good representation of a traditional sea salt and almond bar so we set out to
find another. This classic combination
tends to draw many followers, so our hope is to find a bar that would not only
appeal to the masses but also be more readily available. Ghirardelli’s Intense
Dark Sea Salt Soiree does not indicate the percentage of cacao used or the
origins, though does state on their website that they source their beans
worldwide.
Tasting
No.: 6
Initial
Impressions:
Ghirardelli is a
rich red in comparison to our base bar and has a much more pungent aroma, while
the base bar is much milder. The snap is
much softer than our base bar; this could be due to the thickness of the base bar.
Flavor
Profile:
Initial – Right
away, there is a big almond flavor and milk.
Middle – The saltiness
is pleasant and comes in soon after the salt.
After – Nutty
finish, very sweet.
Texture:
Soft, velvety smooth
chocolate with chunks of almond and subtle salt. It melts pleasantly and the flavor envelopes your
taste buds early on.
Overall:
This bar is especially
sweet, and we think this overwhelms the taste of chocolate in it. If the cocoa content were higher it could be so
much more satisfying for someone seeking intense chocolate flavor. We did some research and found that
Ghirardelli roasts the inner part of the cacao bean (the nib), instead of the
whole bean, which we believe would be better experienced with a higher cocoa
content. They also take strict measures
to refine their chocolate, making it much smoother.
Rating: 5/10
*Notes:
This is a good
quality bar for the price and is satisfactory for getting your fix. Best of all, it is readily available in many
grocery stores in the U.S. so you don’t have to go without.
Purchased at CVS
Price range Under
$5
Next week we’ll
review our first award winning chocolate bar!
Stay tuned.
For now savor: “Your hand and your mouth agreed
many years ago that, as far as chocolate is concerned, there is no need to
involve your brain.” – Dave Barry, Dave
Barry is Not Taking This Sitting Down!
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