Chapter Thirty-Eight: Comptoir du Cacao Ouganda Noir 80%

The Comptoir du Cacao Ouganda Noir 80% caught our eye during our recent splurge at Central Market. This  family owned and operated chocolate maker is located just outside of Paris. They specialize in an artisanal production process and offer a variety of single origin chocolates. This week we are reviewing their selection from Uganda, and we are eager to try more of their offerings in the future.

Tasting No.: 36
Comptoir du Cacao Ouganda Noir 80%

Initial Impressions:

The color of this bar was darker than our base bar. The snap and bite were both firm, introducing a fragrant floral and rose aroma.

Flavor Profile:

Initial – rose

Middle – soil, cinnamon

After – honey

Texture:
The texture of this was initially dry, but we found that it smoothed out relatively quickly, making the honey note hit our palate beautifully.

Overall:
This bar was rather rich but refreshingly light at the same time. We found it to satiate us quite quickly, noting that one bar could last quite a while. Because the flavor profile is bitter and complex, this would pair better with a sweeter wine like port or a zinfandel.

Rating: 8/10

*Notes:

Purchased at Central Market

Price range: Under $6

One last Trader Joe's bar is up for review next week, so don't forget to stop on by!


For now savor: "Chocolate: the poor mans' champagne." - Daniel Worona