We found this
week’s bar again at World Market; we love the diverse selection there! TCHO is a brand
based in Berkeley, California, and we selected the Dark Chocolate bar. It is 70% cacao and the beans are from
Ghana. However, the package did not
indicate it was single origin. We do
like that there is a ‘best by’ date on the package because stale chocolate can be a problem!
Initial
Impressions:
This bar is much
darker than the base bar, with brown tones.
The base bar is red toned. It smells much milder than the base bar, and is also
slightly sweeter. There is a note of
acidity in the base bar that is not present in the TCHO bar. They have almost the same firmness in snap, with
the base bar being only slightly firmer.
Flavor
Profile:
Initial – caramel,
vanilla
Middle – musk, molasses
After – malt, musk
Texture:
Right away, we both
concluded this bar has a soft bite.
There is an instant smoothness as it melts over your tongue; almost like
a thick chocolate syrup. It is reminiscent
of drinking chocolate or also brownie batter. When you bite into it there is a
powerful chocolate explosion of flavor in your mouth. It bursts almost like a filled bar
would.
Overall:
Even though this
bar has the same percentage of cacao, we found it to be much sweeter than
the base bar. There is no notable acidity
in this bar, which makes it robustly indulgent with chocolate flavor. It made both of our favorites list. This bar would be an excellent choice for
sating an intense chocolate craving, or might be complemented well with a
citrus fruit, such as a tangelo. We believe
adding a touch acidity while enjoying this bar would enhance the flavor,
although not much enhancement is needed. In one word, it’s superb.
Rating:
9/10
*Notes:
Purchased at World Market
Price range under $4
Check back next
week when we’ll be tasting another bar from Bovetti, the impressive French artisanal
brand originally reviewed here.
For now savor: “Happiness. Simple as a glass of
chocolate or tortuous as the heart. Bitter. Sweet. Alive.”
– Joanne Harris, Chocolat
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